Last night in Nashville, on my off night between shows in Birmingham and The Grand Opry, our dear friend and master chef Anthony Endy hosted a My First Crush wine dinner for forty at the amazing Troubadour Golf and Field Club. Many of the guests attending live at the Troubadour, so Tracey and I were the out-of-towners, but we all got along famously (going around the room having everyone name their first crush was absolutely hysterical), and what a joy it was to taste Anthony’s incredible dishes paired with our wines. For me, wine is about the shared experience of friends and family, the romance of a night to remember, and the joy of experiencing different and unexpected flavors through the marriage of food and wine. Look at these stunning courses that Anthony put together to share with our Harmony white blend, our Pinot Noir, and everyone’s favorite, the Syrah. We’re going to be doing more of these wine dinners in the coming months and if you join the My First Crush wine club, we just might see you there! Cheers!